This Act may be cited as the Red Meat Inspection Exemption Act.

Section 23 of the Federal Meat Inspection Act (21 U.S.C. 623U.S. Code — Title 21, Section 623View official source on GovInfo) is amended— (1) by redesignating paragraphs (b), (c), and (d) as paragraphs (c), (d), and (e), respectively; and (2) by inserting after paragraph (a) the following new paragraph: (b) (1) Under such terms and conditions as the Secretary shall prescribe through rules and regulations issued under section 24 that may be necessary to ensure food safety and protect public health, such as special handling procedures, the Secretary shall, subject to subparagraph (2), exempt from inspection requirements under this Act meat or meat food products intended for direct distribution by the producer or an agent designated by the producer to the consumer, including, but not limited to, distribution on the farm, at farm stands, at farmers markets, and at any other venue where direct producer to consumer transactions are conducted, that are slaughtered and processed in accordance with paragraph (a) by the producer of the livestock from which such meat and meat food products are derived, if— (A) the labeling of such meat or meat food products, in lieu of other statements required to appear on such labeling under this Act, bears the statement Exempt— 21 U.S.C. 623U.S. Code — Title 21, Section 623View official source on GovInfo as well as the name and address of the producer; and (B) upon such distribution, such meat and meat food products are not otherwise adulterated within the meaning of paragraph (m) of section 1 and are not otherwise misbranded within the meaning of paragraph (n) of such section. (2) The exemption under subparagraph (1) shall apply with respect to meat and meat food products produced by a livestock producer if— (A) during the calendar year preceding the calendar year for which such exemption is sought, such producer slaughters not more than— (i) 25 cattle; (ii) 60 swine; (iii) 250 sheep; or (iv) 250 goats; (B) such producer does not move any meat or meat food products produced from livestock raised on the producer’s own farm or farms in commerce. (3) The exemption specified in subparagraph (1) shall not apply with respect to meat and meat food products produced by a livestock producer if the livestock producer, in the calendar year preceding the calendar year for which the exemption is sought slaughters or processes the products of more than— (A) 200 cattle; (B) 500 swine; (C) 2,000 sheep; or (D) 2,000 goats..

Nothing in the amendments made by section 2 shall be construed to preempt any State law providing for exemptions from State requirements related to the slaughter of animals or the preparation of carcasses, parts thereof, meat and meat food products at a farm, or the sale of meat or meat food products that is more permissive than the exemptions specified in the amendments made by section 2.