That the House of Representatives— (1) recognizes National Bread Month as an opportunity to celebrate bread’s role as a nutritious, versatile, and culturally significant food; (2) highlights the contributions of grain foods like bread to public health and balanced diets; (3) commends the American commercial baking industry for providing a wide variety of affordable and accessible grain foods; and (4) encourages all Americans to celebrate the diversity and benefits of bread and grain foods during National Bread Month, exploring new varieties and pairing them with nutritious foods for a well-rounded diet.