This Act may be cited as the Hot Rotisserie Chicken Act.

Section 3(k)(1) of the Food and Nutrition Act of 2008 (7 U.S.C. 2012(k)(1)U.S. Code — Title 7, Section 2012(k)(1)View official source on GovInfo) is amended— (1) by inserting hot rotisserie chicken and before those authorized; (2) by striking clauses and inserting paragraphs; and (3) by striking of this subsection.