Study and report on threat of nonambulatory pigs in food system

(a) Study The Under Secretary of Agriculture for Food Safety shall, in coordination with the Director of the Centers for Disease Control and Prevention, conduct a study regarding the public health threat of nonambulatory pigs entering the food system. (b) Report (1) In general Not later than 1 year after the date of enactment of this Act, the Under Secretary shall submit to Congress, and make publicly available, a report describing the results of the study conducted under subsection (a). (2) Contents Such report shall include, at a minimum, descriptions of the impact on the public health of pathogens associated with nonambulatory pigs, including— (A) Swine influenza viruses H1N1 and H3N2; (B) Salmonella; (C) Yersinia enterocolitica; (D) Campylobacter; and (E) Methicillin-resistant Staphylococcus aureus.