Definitions

In this Act: (1) Capitalization grant The term capitalization grant means a grant made to a State under the program. (2) Healthful food The term healthful food means food that reflects the most recent Dietary Guidelines for Americans. (3) Grocery store The term grocery store means a retail store that derives income primarily from the sale of food for home preparation and consumption. (4) Program The term program means the program described in section 2(a). (5) Program participant The term program participant means an entity that has received a loan under the program. (6) Revolving fund The term revolving fund means a fund established by a State for use as a depository for a capitalization grant. (7) Secretary The term Secretary means the Secretary of Agriculture. (8) Staple food The term staple food has the meaning given the term in section 243(b) of the of the Department of Agriculture Reorganization Act of 1994 (7 U.S.C. 6953(b)). (9) State The term State means States of the Union, the District of Columbia, Puerto Rico, the Virgin Islands, Guam, American Samoa, and the Northern Mariana Islands. (10) Underserved community The term underserved community has the meaning given the term in section 310B(g)(9)(A) of the Consolidated Farm and Rural Development Act (7 U.S.C. 1932(g)(9)(A)).