Country of origin labeling for cooked shrimp and crawfish

(a) In general Section 281(7)(B) of the Agricultural Marketing Act of 1946 (7 U.S.C. 1638(7)(B)) is amended— (1) by striking the period at the end and inserting; and; (2) by striking includes a fillet and inserting “includes— (i) a fillet; and (3) by adding at the end the following: (ii) whole cooked shrimp and crawfish and cooked shrimp and crawfish sections.. (b) Modification of definition of processed food item The Secretary of Agriculture shall modify section 60.119 of title 7, Code of Federal Regulations (or successor regulations), to ensure that cooked shrimp, cooked crawfish, cooked shrimp sections, and cooked crawfish sections are not considered processed food items for purposes of that section.