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The table of contents for this Act is as follows: Sec. 1. Table of contents. Sec. 2. Definition of Secretary. TITLE I—Improving access to healthy foods Sec. 101. Improving micro-grants for food security program. Sec. 102. Grants and loans for food distribution in frontier communities. Sec. 103. Acceptance of SNAP benefits through online transactions for certain delivery costs. Sec. 104. Nonduplication of penalty. Sec. 105. Tolerance level for excluding small errors. Sec. 106. Fee agents serving rural Alaska residents. Sec. 107. Pilot program to purchase locally produced food. TITLE II—Improving support for farmers and food processing Sec. 201. Forgivable loans for small commercial food processing. Sec. 202. Improving the geographically disadvantaged farmers and ranchers program. TITLE III—Improving seafood industry Sec. 301. Country of origin labeling for cooked crab. Sec. 302. Eligibility of wild-caught fish and shellfish. Sec. 303. Domestic seafood production. Sec. 304. Grant program to promote the reuse, recycling, and sustainable use of marine products from seafood industry. Sec. 305. Wild USA seafood label. Sec. 306. Market name for genetically engineered fish. Sec. 307. Market name for cultivated fish. TITLE IV—Improving agricultural research Sec. 401. Funding for agricultural research in States without Agricultural Research Service facilities. Sec. 402. Seaweed methane reduction research grants. Sec. 403. Urban, indoor, and other emerging agricultural production research, education, and extension initiative. Sec. 404. Reports and regulations on coastal seaweed farming. TITLE V—Supporting forestry Sec. 501. Community wood energy and wood innovation program. TITLE VI—Supporting United States floriculture Sec. 601. Limitation on procurement. TITLE VII—Improving Tribal self-determination Sec. 701. Agricultural self-determination and self-governance. Sec. 702. Buy Indian Act modifications. Sec. 703. Water systems for Alaska Native villages and rural villages. Sec. 704. Reauthorization of grant program.