Table of contents

The table of contents for this Act is as follows: Sec. 1. Short title. Sec. 2. Table of contents. TITLE I—Fair USDA Procurement and Contracting Sec. 101. Definitions. Sec. 102. Food worker pay increase. Sec. 103. Prohibition on stock buybacks while receiving USDA funds. Sec. 104. Promotion of economic security and workplace accountability. Sec. 105. Waiver to purchase foreign commodities or products. Sec. 106. Authorization of local food purchase assistance cooperative agreement program. Sec. 107. Report regarding grant recipients. TITLE II—Protecting America’s Meatpacking Workers Sec. 201. Findings. Sec. 202. Definitions. Subtitle A—Reforms to protect meat and poultry processing workers PART I—Department of Agriculture Sec. 211. Rule on increased line speeds at meat and poultry establishments. PART II—Fair Attendance Policies Sec. 221. Definitions. Sec. 222. Requirements for employers relating to no fault attendance policies or attendance systems. Sec. 223. Remedies and enforcement. Sec. 224. Rulemaking. Sec. 225. Relationship to other laws. PART III—Occupational Safety and Health Administration Reforms Sec. 231. Definitions. Sec. 232. Ensuring compliance with employee rights to use toilet facilities at covered establishments. Sec. 233. Occupational safety and health standards to protect employees in covered establishments. Sec. 234. Permanent regional emphasis inspection program; expanding inspections. Sec. 235. Representatives during physical inspections. Sec. 236. Enhanced protections from retaliation. Sec. 237. Regulations to restore a column on required records of work-related musculoskeletal disorders. Sec. 238. Funding for additional OSHA inspectors. Sec. 239. OSHA reporting. Sec. 240. Private right of action. Sec. 241. Injunction proceedings. PART IV—Savings provision Sec. 251. Savings provision. Subtitle B—GAO reports Sec. 261. Review and report on racial and ethnic disparities in meat and poultry processing.