Information about major food allergens and gluten-containing grains

(a) In general Section 403(w) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 343(w)) is amended— (1) in subparagraph (1)— (A) in the matter preceding clause (A), by inserting or gluten-containing grain after major food allergen; (B) in clause (A)— (i) by inserting or gluten-containing grain after major food allergen; and (ii) by striking is printed immediately after or is adjacent to the list of ingredients (in a type size no smaller than the type size used in the list of ingredients) required under subsections (g) and (i) and inserting is printed as specified in subparagraph (8); and (C) in clause (B)— (i) in the matter preceding subclause (i)— (I) by inserting or gluten-containing grain after of the major food allergen; (II) by striking in the list of ingredients required under subsections (g) and (i) and inserting as so printed; and (III) by inserting or gluten-containing grain before is derived,; (ii) in subclause (i), by inserting or gluten-containing grain before is derived; and (iii) in subclause (ii)— (I) by inserting or gluten-containing grain before is derived; and (II) by striking not a major food allergen under section 201(qq)(2)(A) or (B). and inserting the following: ‘‘not— (I) a major food allergen under clause (A) or (B) of section 201(qq)(2); or (II) a gluten-containing grain.; (2) in subparagraph (3), by striking The information and inserting Subject to subparagraph (8)(B), the information; (3) in subparagraph (4), by inserting or gluten-containing grain after major food allergen; (4) in subparagraph (7)(A), in the matter preceding subclause (i), by striking paragraph (6) and inserting subparagraph (6); and (5) by adding at the end of the following: (8) The information required by subparagraph (1) to be conveyed to the consumer shall be— (A) printed immediately after or adjacent to the list of ingredients (in a type size no smaller than the type size used in the list of ingredients) required under paragraphs (g) and (i); or (B) in the case of nonpackaged food being offered for sale at retail, and not subject to the requirements under paragraph (g) and (i), place on a sign adjacent to the food (in a type size no smaller than the name of the food item).. (b) Hazard analysis and preventive controls Section 418 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 350g) is amended— (1) in subsection (b)(1)(A), by inserting gluten-containing grains, after allergens,; and (2) in subsection (o)(3)(D), by inserting and gluten-containing grain after allergen,. (c) Inspections relating to food allergens Section 205 of the Food Allergen Labeling and Consumer Protection Act of 2004 (21 U.S.C. 374a) is amended by inserting and gluten-containing grains, after allergens each place it appears.