Interagency seasonal and perishable fruits and vegetable working group

Subtitle B of title IV of the Agricultural Trade Act of 1978 (7 U.S.C. 5671 et seq.) is amended by adding at the end the following: 418. Interagency seasonal and perishable fruits and vegetables working group (a) In general The Secretary, the United States Trade Representative, the Secretary of Commerce, and the heads of other Federal agencies or entities as determined to be appropriate by the Secretary, shall jointly establish an interagency working group (referred to in this section as the working group) composed of representatives from each such agency to monitor and assess, on an ongoing basis, trade data and related information on seasonal and perishable fruits and vegetables. (b) Consultation The working group shall consult with the Agricultural Trade Advisory Committee on Fruits and Vegetables, relevant seasonal or perishable agricultural producers, and other relevant trade associations to identify threats that imports pose to domestic producers of seasonal and perishable fruits and vegetables. (c) Trade actions and investigations The working group shall coordinate, as appropriate, regarding potential additional trade actions and investigations with respect to any seasonal or perishable fruits and vegetables, as determined to be advisable by the working group. (d) Recommendations to the Secretary The working group shall recommend programs or assistance that the Secretary may provide to producers of seasonal and perishable fruits and vegetables to promote domestic competitiveness or address market impacts..