Dairy nutrition incentive program

Section 4208 of the Agriculture Improvement Act of 2018 (7 U.S.C. 2026a) is amended— (1) in the section heading, by striking Healthy fluid milk and inserting Dairy nutrition; (2) by striking healthy fluid milk each place it appears and inserting dairy nutrition; (3) by striking subsection (a) and inserting the following: (a) Definitions In this section: (1) Covered dairy product The term covered dairy product means— (A) cheese (including nonstandardized cheese) that— (i) is made from pasteurized cow’s milk; (ii) is a good source of protein, as determined by the Secretary; and (iii) is sold as a block, chunk, shred, slice, stick, or string, or in snack-size form; and (B) yogurt or other cultured dairy product that— (i) is made from pasteurized cow’s milk; (ii) is a good source of protein, as determined by the Secretary; and (iii) contains limited amounts of added sugars, as determined by the Secretary. (2) Fluid milk The term fluid milk means all varieties of pasteurized cow’s milk that— (A) is packaged in liquid form; and (B) contains vitamins A and D at levels consistent with the Food and Drug Administration, State, and local standards for fluid milk.; (4) in subsection (b)— (A) by striking of Agriculture; and (B) by inserting and covered dairy products after of fluid milk each place it appears; (5) in subsection (c)(3)— (A) by inserting and covered dairy products after purchase of fluid milk; and (B) by inserting established under the Food and Nutrition Act of 2008 (7 U.S.C. 2011 et seq.) before the period at the end; (6) in subparagraphs (A) and (B) of subsection (d)(2), by striking, and each place it appears and inserting; and; and (7) in subsection (e)(1)— (A) by striking $20,000,000 and inserting $80,000,000; and (B) by inserting dairy nutrition incentive before projects.