Dairy nutrition incentives projects

Section 4208 of the Agriculture Improvement Act of 2018 (7 U.S.C. 2026a) is amended— (1) in the section heading, by striking Healthy fluid milk and inserting Dairy Nutrition (and by conforming the item of such section in the table of contents accordingly); (2) by striking healthy fluid milk and inserting dairy nutrition each place it appears; (3) by amending subsection (a) to read as follows: (a) Definitions In this section: (1) Covered dairy products The term covered dairy products means— (A) cheese (including nonstandardized cheese) that is— (i) made from pasteurized cow’s milk; (ii) a good source of protein, as determined by the Secretary; and (iii) sold as a block, chunk, shred, slice, stick, string or in snack-size form; and (B) yogurt (or other cultured dairy product) that— (i) is made from pasteurized cow’s milk; (ii) is a good source of protein, as determined by the Secretary; and (iii) contains limited amounts of added sugars. (2) Fluid milk The term fluid milk means all varieties of pasteurized cow’s milk that— (A) is packaged in liquid form; and (B) contains vitamins A and D at levels consistent with the Food and Drug Administration, State, and local standards for fluid milk.; (4) in subsection (b), by inserting and covered dairy products after of fluid milk each place it appears; (5) in subsection (c)(3), by inserting and covered dairy products after purchase of fluid milk; and (6) in subsection (e)(1), by striking $20,000,000 and inserting $50,000,000.